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Chicken Chili

Chicken Chili

Chicken ChiliIngredients: Main Ingredients 1 cup chicken, cut into cube pieces 3–4 green chili (chopped, as per taste) 3 peeled & chopped garlic flakes ½ cup diced green pepper (capsicum) ½ cup diced yellow pepper (optional) ½ cup diced red pepper 1 cup diced)...

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Simply Salad

Simply Salad

Simply saladIngredients: 1 small cucumber  1 small onion 1 small tomato 1 lemon 2-3 green chilies (According to your taste) Salt to taste Method: Peale, wash and slice the onion. Cut cucumber, tomato into slices too. Slice the lemon in four parts. In a medium plate or...

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Spicy Homemade Egg Curry

Spicy Homemade Egg Curry

Spicy Homemade Egg CurryIngredients:  Main Ingredients 6 boiled eggs, peeled 1 small onion (or ½ medium onion) 1 small tomato 1 garlic pod, chopped 1 green chili (adjust to taste) Spices ½ teaspoon cumin seeds ½ teaspoon turmeric powder ¼ teaspoon cumin powder ⅛...

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Samosa

Samosa

Samosa Ingredients:  for dough---- 2 cups all purpose flour(Maida)  2 tab. spoon oil ½ teaspoon salt  ½ teaspoon ajwain (carom seeds) ½ teaspoon mangrail (Nigella Seeds)   water, to make dough Method: For Dough:  Mix all ingredients together except water and rub with...

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Traditional  Besan ka halwa

Traditional Besan ka halwa

 Traditional Besan ka halwaIngredients: 1 cup besan 1 cup or little less sugar 2 tab. spoon ghee or butter chopped pistachio, for garnish chopped almond, for garnish 2 cups water Method:   1. Dry Roast Heat the pan and dry roast besan until the besan color changes...

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Coriander Chutney

Coriander Chutney

Coriander ChutneyIngredients: Coriander leaves  - 1 bunch Green chilli   - 3 or 4 according to your test Garlic flakes  - 3 peeled Salt   -  to taste Oil     - 1 tab. spoon Water  - as needed for grinding Method:      Cut the roots off from coriander leaves and wash...

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Chatakh

Hi, I’m Reena, I love cooking and enjoy making the different variety of cusines. I want to share my simple and delicious homemade recipes. I make the recipe with simple ingredients, you can easily find.

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