Traditional Suji(Rava) Ka Halwa
Traditional Suji(Rava) Ka HalwaIngredients: 1 cup suji/rava 1 cup or little less sugar 2 tab spoon ghee resin, for garnish chopped cashew, for garnish chopped almond, for garnish 2 cups water Method: 1. Dry Roast Heat the pan and dry roast suji(rava) until the color...
Jeera (Cumin) Rice
Jeera (Cumin) RiceIngredients: 2 cups rice 4 cups water 2 tbsp cumin seeds 2 green chili (or to taste) 3 tbsp oil 2 bay leaves Salt to taste Fresh chopped coriander leaves for garnish(optional) Method:Step 1: Cook the Rice Wash the rice thoroughly until the water...
Traditional Gajar Ka Halwa
Traditional Gajar Ka Halwa Ingredients: 1 kg fresh carrots (grated) 1 liter full-fat milk 4 tbsp ghee 1/2 to 3/4 cup sugar 1/2 tsp cardamom powder 10–12 cashews 10–12 almonds 2 tbsp raisins Optional: khoya/mawa for richer taste Method: 1. Prepare the Carrots Wash,...
Crispy Mixed Vegetable Cutlets
Crispy Mixed Vegetable CutletsIngredients: Vegetables 2 ½ cups chopped mixed vegetables (beans, peas, carrots, corn) ½ cup thinly chopped potatoes 2 green chilies, finely chopped or to taste 2 tbsp chopped coriander leaves (optional) Spices & Seasoning ½ tsp...
Crispy Namkeen Mixture
Crispy Namkeen Mixture Ingredients: For the Dal Mixture 2 cups Chana Dal 2 cups Masoor Dal ½ cup Peanuts 10 cups Water (for soaking) 1 tsp Baking Soda Oil for deep frying Spice Mix ½ tsp Salt ½ tsp Black Salt ½ tsp Turmeric Powder ½ tsp Dry Mango Powder (Amchur) ½...
Egg Pakora
Egg Pakora Ingredients: 4 hard boiled eggs ½ cup gram flour(besan) 1 teaspoon turmeric powder ¼ teaspoon garam masala powder ½ teaspoon cumin seeds powder ¼ teaspoon black pepper powder ¼ teaspoon chaat masala powder 2 chopped or paste garlic flakes 1 or 2...
