Easy Mix Veg Cutlets

EASY MIX VEG CUTLETs

Ingredients:  

Mix vegetables – 2 ½ cups chopped
(beans, peas, carrots, corns)
Potatoes – ½ cup thinly chopped
Besan(gram flour) – ½ cup
Cumin seeds – ½ tsp
Green chili – 2 or to taste Chopped
Oil – 3 tab spn
Salt – 1/4 tsp
 Bread crumbs  – 1 cup
 Red chili powder – ¼ tsp
 Cumin powder – ½ tsp
 Turmeric powder – ½ tsp
 Black pepper powder – ½ tsp
Salt – 1/2 tsp or to taste
Chopped coriander leaves – 2 tbsp(optional)

Method:  

• Heat 1 tab spn oil.
• Add cumin seed and fry few second until roast.
• Add chopped green chilies.
• Add chopped mix vegetables and potatoes.
• Fry on a medium heat for 5 minutes.
• .Add red chili powder, turmeric powder, Cumin powder,
  black pepper powder and fry another 3 minutes.
• Cover with lid and let it fully cooked.
• Turn the heat on low flame.
• Once it cooked remove from heat and place into another
  pot.
• Mash with spoon or spatula and add besan.
• Mix well.
• Take small amount and with your hand give it a oval
  shape.
• It should be small cookie size, but oval shape.
• Cover the cutlet with bread crumbs from both
  sides.
• Heat a tava or shallow fry pan and with the little
  amount of oil shallow fry all the cutlets.
• Make sure to flip and shallow fry from both sides of the
  cutlets.
• It makes around 18 cutlets.
• Serve hot with coriander chutney or any other chutney
  or sauce.