Homemade Kaju Katli / Cashew Barfi

Kaju Katli / Cashew Barfi

Homemade Kaju Katli / Cashew Barf

Ingredients for Cashew Powder:

  • 1 ½ cup cashew
  • 1 tsp ghee

Ingredients for Syrup:

  • ⅓  cup sugar
  • ½ cup water
  • 1 tsp lemon juice
  • 1 tsp cardamom powder

For Cashew Powder:

  • Grind cashew and make it fine powder
  • Strain to make lumps free powder

For Syrup:

  • In a pan heat sugar and water to make one string syrup
  • Add lemon juice and cardamom powder 
  • Mix very well 
  • To check the one string, use your thumb and index finger
  • Careful syrup will be hot. 

Instructions:

  1. Add cashew powder into the syrup and mix very well
  2. Add ghee and mix again 
  3. Stir for three to four minutes on medium heat
  4. Make sure it doesn’t get burnt, if needed keep the heat on low
  5. After few minutes or the mix gets thicken, turn off the heat
  6. Let it set the mix for few minutes 
  7. Grease one plate or tray and spread the mix evenly
  8. Cover with parchment paper and roll to make about ½ an inch diameter rectangle or square 
  9. Cut into diamond shape with the knife
  10. Homemade Kaju Katli / Cashew Barfi is ready to eat or serve.

Tips: For more rich look top with silver work