Traditional Besan ka Ladoo

Traditional Besan ka Ladoo

Ingredients:   

• ½ cup besan
•  ½ cup sugar
•  Little less than  ½ cup ghee
• ½ tsp cardamom powder
• Nuts (optional, to garnish)
• chopped almond and pistachio for garnish

Instructions:

1. Place a frying pan on stove and turn on the heat
2. Keep the heat on low flame
3. Add besan into pan and stir fry until it gives out aroma
4. It will take around 4 to 5 minutes
5. Make sure that it does not change its color
6. Add ghee and mix to blend well together
7. There should not  be form lumps
8. Add sugar and mix well one more time
9. Add cardamom powder and mix it.
10. Turn of the heat and remove the pan from stove
11. Spread some ghee or butter in your pam take little amount of mixture into your hand and shape into whole walnut sized round ladoos and arrange on a plate or tray
12. Garnish with chopped almond and pistachio
13. When the ladoos get cool down completely, store them in an airtight container or serve.