Simple Homemade Veg Biryani

Simple Homemade Veg Biryani

Ingredients:

2 cups rice (any kind)
4 cups water
1½ cups mixed vegetables
½ tsp cumin seeds
1 tsp turmeric powder
½ tsp garam masala powder
½ tsp cumin powder (optional)
½ tsp black pepper powder (optional)
 2 tbsp oil
 Salt to taste
 3–4 green chilies (optional, chopped) 
 Coriander leaves for garnish

Method:
1. Cook the Rice
Wash the rice thoroughly until water runs clear.
Add rice to a rice cooker or cooking pot with 4 cups of water.
Cook until the rice becomes soft and fluffy.
If using a pan, keep checking and add a little water if needed.
Make sure the rice is cooked but NOT mushy or sticky.

2. Prepare the Vegetables
Heat 2 tbsp oil in a pan.
Add cumin seeds and green chilies. Let them sizzle.
Add mixed vegetables and sauté well.
Cover and cook on medium heat for 2–3 minutes.
Stir every few minutes so they cook evenly.

3. Combine Everything
Once vegetables are fully cooked, add the cooked rice.
Sprinkle salt, turmeric, garam masala, cumin powder, and black pepper.
Gently mix everything without breaking the rice.
Turn off the heat once well combined.

4. Garnish & Serve
Top with fresh coriander leaves and extra green chilies (optional).
Serve hot with pickle, raita, or your favorite curry.

Your Delicious Vegetable Biryani is Ready!
A warm, fragrant, and comforting dish perfect for lunch or dinner. Enjoy every bite!