Jeera (Cumin) Rice

Jeera (CUMIN) Rice

• 2 cups rice
• 4 cups water
• 2 tbsp cumin seeds
• 2 green chili (or to taste)
• 3 tbsp oil
• 2 bay leaves
• Salt to taste
• Fresh chopped coriander leaves for garnish(optional)

Method:
Step 1: Cook the Rice

• Wash the rice thoroughly until the water runs clear.
• Add rice and 4 cups of water into a rice cooker or pan.
• Cook until the rice becomes soft and fluffy.
• If using a pan, keep checking and stir occasionally.
• Add a little extra water if required to avoid burning.

Step 2: Prepare the Tempering

• Heat 3 tablespoons of oil in a separate pan.
• Add cumin seeds, bay leaves, and green chilies.
• Sauté on medium heat until cumin turns golden brown and aromatic.

Step 3: Combine

• Add the cooked rice into the pan with tempering.
• Sprinkle salt to taste.
• Mix gently so the rice doesn’t break.

Step 4: Rest & Serve

• Turn off the heat.
• Cover the rice and let it rest for 3–4 minutes.
• Serve hot and fragrant!

Serving Suggestions
Garnish with some freshly chopped coriander leaves.

Enjoy with:
Any curry
Pickles
Chutney

Note:
If cooking in a pan instead of a rice cooker, use a little extra water and keep an eye on the rice to prevent burning.