by chatakh | Mar 31, 2016 | Snacks
Samosa Samosa Ingredients: for dough—- 2 cups all purpose flour(Maida) 2 tab. spoon oil ½ teaspoon salt ½ teaspoon ajwain (carom seeds) ½ teaspoon mangrail (Nigella Seeds) water, to make dough Method: For Dough: Mix all ingredients together except water...
by chatakh | Feb 29, 2016 | All Recipe, Breakfast, Desert
Traditional Besan ka halwa Traditional Besan ka halwa Ingredients: 1 cup besan 1 cup or little less sugar 2 tab. spoon ghee or butter chopped pistachio, for garnish chopped almond, for garnish 2 cups water Method: 1. Dry Roast Heat the pan and dry roast besan until...
by chatakh | Jan 29, 2016 | All Recipe, Chutney, Dinner, Lunch, Snacks
Coriander Chutney Coriander Chutney Ingredients: Coriander leaves – 1 bunch Green chilli – 3 or 4 according to your test Garlic flakes – 3 peeled Salt – to taste Oil – 1 tab. spoon Water – as needed for grinding Method:...
by chatakh | Jan 27, 2016 | All Recipe, Dinner, Lunch
Simple Homemade Veg Biryani Simple Homemade Veg Biryani Ingredients: 2 cups rice (any kind)4 cups water1½ cups mixed vegetables½ tsp cumin seeds1 tsp turmeric powder½ tsp garam masala powder½ tsp cumin powder (optional)½ tsp black pepper powder (optional) 2 tbsp...
