Jeera (Cumin) Rice

Jeera (CUMIN) Rice

🍚 Rice – 2 cups
💧 Water – 4 cups
🌱 Cumin seeds – 2 tbsp
🌶 Green chili – 2 (or to taste)
🛢 Oil – 3 tbsp
🍃 Bay leaves – 2
🧂 Salt – to taste

Fresh chopped coriander leaves for garnish(optional)

Method:
Step 1: Cook the Rice
Wash the rice thoroughly until the water runs clear.
Add rice and 4 cups of water into a rice cooker or pan.
Cook until the rice becomes soft and fluffy.
If using a pan, keep checking and stir occasionally.
Add a little extra water if required to avoid burning.

Step 2: Prepare the Tempering
Heat 3 tablespoons of oil in a separate pan.
Add cumin seeds, bay leaves, and green chilies.
Sauté on medium heat until cumin turns golden brown and aromatic.

Step 3: Combine
Add the cooked rice into the pan with tempering.
Sprinkle salt to taste.
Mix gently so the rice doesn’t break.

Step 4: Rest & Serve
Turn off the heat.
Cover the rice and let it rest for 3–4 minutes.
Serve hot and fragrant!

Serving Suggestions
Garnish with some freshly chopped coriander leaves.
Enjoy with:
Any curry
Pickles
Chutney

Note
If cooking in a pan instead of a rice cooker, use a little extra water and keep an eye on the rice to prevent burning.