Traditional Besan ka halwa

 Traditional Besan ka halwa

Ingredients:

• 1 cup besan
• 1 cup or little less sugar
• 2 tab. spoon ghee or butter
• chopped pistachio, for garnish
• chopped almond, for garnish
• 2 cups water

Method:  

1. Dry Roast

• Heat the pan and dry roast besan until the besan color changes into golden.
• Keep the heat on medium flame.

2. Add Ghee, Sugar & Water

• Add ghee and roast 2 more minutes.
•  Add sugar. Mix it well.
• Add water and keep stirring until the batter gets hard on thickness. 
• Make sure the lump does not form into it.
• Remove from heat.

 Top with:

• chopped pistachios
• chopped almonds

Serve:

• Serve hot   
• Serve with pickles or Potato bhujia(bhaji) or any other bhujia(bhaji)

Pro Tips

• • Slow cooking gives best taste
  • Desi ghee improves aroma greatly
  • Chopped nuts adds the flavore