Ingredients:
Main Ingredients
- 1 cup chicken, cut into cube pieces
- 3–4 green chili (chopped, as per taste)
- 3 peeled & chopped garlic flakes
- ½ cup diced green pepper (capsicum)
- ½ cup diced yellow pepper (optional)
- ½ cup diced red pepper
- 1 cup diced) onion
- 1 cup diced) tomato
Spices & Seasoning
- Cumin powder – ½ tsp
- Turmeric powder – ½ tsp
- Garam masala powder – ¼ tsp
- Black pepper powder – ½ tsp
- Salt – to taste
- Oil – 2 tbsp
Method:
Step 1: Prepare Chicken
Clean, wash, and cut chicken into small cube pieces if not already done.
Step 2: Fry Chicken
Heat 1 tbsp oil in a pan and fry the chicken for 5–8 minutes until the color changes.
Step 3: Cook Vegetables
In another pan, heat 1 tbsp oil.
Add:
Green chili
Garlic
Sauté for 1 minute, then add:
Onion
Green, red, and yellow peppers
Fry for about 3 minutes.
Step 4: Combine Ingredients
Add:
Fried chicken
Diced tomatoes
Cook for another 3 minutes.
Step 5: Season & Finish
Cover the pan and cook on medium flame.
After 2 minutes, add:
Salt
Black pepper
Cumin powder
Turmeric powder
Garam masala
Cook until chicken becomes tender and flavorful.
Serve Hot!
Enjoy your delicious Chicken Pepper Stir Fry a colorful, spicy, and aromatic dish that’s quick to make and full of bold flavors, with:
Roti / Bread
Rice
Or as a spicy snack on its own!
